Seeds
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Okra · Abelmoschus esculentus A heat-loving relative of hibiscus with pretty yellow flowers and tender, ridged pods. Pick the pods young and often, before they turn woody. -
Purple-leaf Cootamundra Wattle · Acacia baileyana 'Purpurea' A fast small tree with ferny blue-grey foliage flushed purple on new growth, smothered in fragrant golden ball flowers in late winter. Showy but can self-seed beyond its range. -
Fringed Wattle · Acacia fimbriata A soft, weeping wattle with fine fringed foliage and a profuse late-winter display of fragrant lemon-gold pom-poms. Fast, hardy and ideal as an informal screen or quick filler. -
Queensland Silver Wattle · Acacia podalyriifolia A striking large shrub clothed in rounded silvery-blue phyllodes and bright golden winter blossom. One of the most ornamental wattles, valued for foliage as much as flower. -
Flannel Flower · Actinotus helianthi A soft grey-felted wildflower bearing daisy-like cream flowers with green-tipped petals that feel like flannel. A treasured short-lived perennial for sandy coastal gardens and cut flowers. -
Leek · Allium ampeloprasum Sweet, mild stems that stand tough through winter and are blanched white by mounding soil around them. Slow but undemanding and beautifully hardy. -
Leek 'Welsh' · Allium ampeloprasum 'Welsh' A hardy winter leek with thick, tender white shanks and a mild, sweet onion flavour. Blanch by mounding soil up the stems for a long, pale, edible barrel. -
Onion · Allium cepa A kitchen staple worth growing for the choice of varieties and the satisfaction of a homegrown harvest. Day-length sensitive, so match the variety to your sowing season. -
Onion 'Brown' · Allium cepa 'Brown' A long-keeping main-crop onion with firm, brown-skinned bulbs and full, pungent flavour. Day-length sensitive, so sow at the right season for your latitude. -
Chives · Allium schoenoprasum Grassy, hollow leaves with a mild onion flavour and pretty pink pompom flowers the bees adore. A clumping perennial that's snip-and-come-again all season. -
Dill · Anethum graveolens Feathery blue-green foliage and flat heads of yellow flowers — both leaf and seed flavour fish, pickles and potatoes. Best direct-sown, as it dislikes root disturbance. -
Smooth-barked Apple · Angophora costata A magnificent large tree with sculptural, twisting limbs and smooth pink-to-orange bark that sheds to reveal salmon tones. Clusters of creamy summer flowers feed bees and birds. -
Red and Green Kangaroo Paw · Anigozanthos manglesii The floral emblem of Western Australia, with vivid green flowers rising from a woolly red stem in spring. A spectacular but short-lived paw best in sharply drained, sunny sites. -
Snapdragon · Antirrhinum majus Spires of pouched flowers that children love to snap open, a superb cut flower in the cool seasons. Pinch young plants for bushy, well-branched spikes. -
Celery · Apium graveolens Crisp, aromatic stems that demand rich soil and constant moisture but reward the effort. A long-season crop best raised in trays and kept thirsty. -
Columbine · Aquilegia vulgaris Nodding, intricately spurred flowers in blues, purples and pinks dance above ferny grey-green foliage in spring. A charming, self-seeding cottage perennial; seeds and roots are toxic if eaten. -
Asparagus · Asparagus officinalis A patience-testing perennial — wait two or three years for the first real cut, then enjoy tender spring spears for decades. Plant crowns in a permanent, weed-free bed. -
Heath Banksia · Banksia ericifolia A dense shrub with fine heath-like foliage and brilliant orange-gold candle spikes through autumn and winter, drawing honeyeaters in numbers. A superb screening and bird plant. -
Old Man Banksia · Banksia serrata A gnarled, characterful small tree with serrated leathery leaves, thick warty bark and large grey-green flower spikes that age to the woody 'big bad banksia men' cones. Tough and long-lived. -
Beetroot · Beta vulgaris · from $3.50 A cool-season root vegetable yielding sweet, earthy red roots and edible nutritious leaves. Reliable and easy from seed, with each knobbly cluster producing several seedlings. -
Beetroot 'Detroit' · Beta vulgaris 'Detroit' The benchmark beetroot, with smooth, round, deep-red roots of sweet, tender flesh. Dependable and adaptable, equally good roasted, pickled or grated raw. -
Beetroot 'Golden' · Beta vulgaris 'Golden' A sweet, mild beetroot with glowing golden-orange flesh that does not bleed when cut. Gentle in flavour and beautiful roasted, with edible golden-veined leaves. -
Silverbeet 'Rainbow' · Beta vulgaris 'Rainbow' A vividly coloured silverbeet with stems of red, pink, orange, yellow and white beneath glossy leaves. Hardy and long-cropping, as ornamental as it is edible. -
Swede · Brassica napus A hardy winter root with sweet, golden flesh — slower than a turnip but richer and better keeping. Loves cool weather and a long, steady growing season. -
Broccoli · Brassica oleracea var. italica · from $3.95 A cool-season brassica producing dense green flower heads followed by tender side shoots after the main head is cut. A rewarding winter crop in fertile, well-limed soil. -
Kale 'Red Russian' · Brassica oleracea 'Red Russian' A tender, flat-leaved kale with grey-green, purple-veined foliage and a mild, sweet flavour. Hardy and ornamental, excellent for cut-and-come-again picking. -
Kale 'Tuscan' · Brassica oleracea 'Tuscan' An Italian heirloom kale with long, blistered, near-black leaves of deep, savoury flavour. Hardy and productive, it sweetens after frost and crops for months. -
Turnip · Brassica rapa Quick, mild roots and tender, edible tops from an easy cool-season crop. Sow direct and pull young for the sweetest, most delicate flavour. -
Broad Bean · Vicia faba · from $4.50 A hardy cool-season legume that fixes nitrogen as it grows — sow direct in autumn for a heavy crop of buttery beans through late winter and spring. -
Bulbine Lily · Bulbine bulbosa A tufted native lily with fleshy grass-like leaves and spikes of fragrant star-shaped yellow flowers in spring. An easy, drought-hardy perennial and bush-food bulb. -
Calendula · Calendula officinalis Edible golden and orange daisies that flower through the cool months and self-seed cheerfully. The petals brighten salads and have a long herbal tradition. -
China Aster · Callistephus chinensis Showy double daisies in cool jewel tones, long-lasting in the vase and flowering late summer into autumn. Rotate to fresh soil each year to avoid aster wilt. -
Capsicum · Capsicum annuum · from $3.95 A warm-season vegetable bearing crisp sweet capsicums or fiery chillies that ripen from green to red, yellow or orange. Compact and productive in garden beds or containers in full sun. -
Capsicum 'Banana' · Capsicum annuum 'Banana Capsicum' A sweet, mild pepper with long, tapering yellow fruit that ripen to red or orange. Crisp and prolific, lovely raw, grilled or pickled. -
Capsicum 'California Wonder' · Capsicum annuum 'California Wonder' A classic blocky sweet pepper with thick, crisp walls, ripening from green to brilliant red. The benchmark capsicum for stuffing, roasting and salads. -
Capsicum 'Sweet Bullhorn' · Capsicum annuum 'Sweet Bullhorn' A long, horn-shaped sweet pepper with thick, sugary flesh, superb roasted or grilled. Fruit ripen from green through to deep red on a sturdy bush. -
Chilli 'Cayenne' · Capsicum annuum 'Cayenne' Long, slender, fiery-red chillies that dry beautifully for flakes and powder. A heavy-yielding, dependable hot variety for pots or the open garden. -
Chilli 'Hungarian Hot Wax' · Capsicum annuum 'Hungarian Hot Wax' A medium-hot wax chilli with smooth, waxy yellow fruit that ripen orange-red. Early and reliable even in cooler areas, good fresh or pickled. -
Chilli 'Jalapeno' · Capsicum annuum 'Jalapeno' A plump, medium-hot Mexican chilli picked green or ripened red, perfect for nachos and pickling. Compact and free-fruiting in a hot, sunny position. -
Chilli 'Serrano' · Capsicum annuum 'Serrano' A crisp, bright Mexican chilli with clean, sharp heat, eaten fresh in salsas. Slim green fruit ripen to red on a tidy, productive bush. -
Chilli 'Habanero' · Capsicum chinense 'Habanero' A searingly hot, lantern-shaped chilli with intense fruity aroma, ripening orange or red. Needs a long, hot season and is well suited to a sunny pot. -
Chilli 'Birdseye' · Capsicum frutescens 'Birdseye' Tiny, upward-pointing chillies that pack a fierce, sharp heat, much loved in Thai cooking. An ornamental, prolific bush ideal for a warm courtyard pot. -
Carrot · Daucus carota · from $3.50 Crisp, sweet homegrown carrots — sow direct into deep, stone-free soil and thin well for straight roots. A near year-round crop in mild climates. -
Celosia · Celosia argentea Flamboyant plumes or velvety brain-like crests in fiery colours that thrive in summer heat and humidity. Striking fresh or dried; loves warmth and resents cold, wet feet. -
Common Everlasting · Chrysocephalum apiculatum A low, silvery-grey spreading daisy carrying clusters of bright golden button flowers through much of the year. Tough, drought-hardy and excellent for pollinators and dry verges. -
Watermelon · Citrullus lanatus Long, hot summers reward you with heavy, sweet, thirst-quenching fruit on a sprawling vine. Needs warmth, room and a free-draining sandy bed to ripen well. -
Early Sunrise Tickseed · Coreopsis grandiflora 'Early Sunrise' An award-winning tickseed bearing semi-double golden-yellow daisies from late spring, often flowering in its first year from seed. Compact, free-flowering and bee-friendly. -
Coriander · Coriandrum sativum · from $3.50 A fast cool-season herb whose pungent leaves and citrus-flavoured seeds are staples of Asian, Mexican and Indian cuisine. Best direct-sown and grown quickly, as it bolts in heat. -
Red Flowering Gum · Corymbia ficifolia One of the most spectacular flowering trees in the world, smothered in summer with huge corymbs of scarlet, orange or pink blossom alive with birds and bees. A rounded shade tree for warm gardens. -
Cosmos · Cosmos bipinnatus Airy ferny plants topped by simple daisies that wave on tall stems and adore poor, dry soil. One of the easiest cut flowers from seed, loved by bees and butterflies. -
Billy Buttons · Craspedia globosa A clumping native perennial sending up slender stems topped with perfectly round golden flower balls in spring and summer. A quirky, long-lasting cut flower beloved by florists. -
Rockmelon · Cucumis melo Fragrant, netted-skin melons with sweet orange flesh, trailing across a sunny bed. Like watermelon, it craves a long hot season to develop full sweetness. -
Cucumber · Cucumis sativus · from $3.50 A fast-growing warm-season climber or trailer producing crisp refreshing fruit through summer. Easy and prolific, best trained up a trellis in full sun with steady moisture. -
Cucumber 'Apple' · Cucumis sativus 'Apple' An old favourite bearing round, pale cream-skinned fruit with crisp, mild, refreshing flesh. A heavy-cropping climber, lovely sliced fresh in summer salads. -
Cucumber 'Burpless' · Cucumis sativus 'Burpless' A long, slender, mild cucumber bred to be easy to digest with thin, bitter-free skin. A vigorous climbing vine that fruits abundantly through summer. -
Cucumber 'Lebanese' · Cucumis sativus 'Lebanese' A smooth, thin-skinned cucumber with crisp, sweet, almost seedless flesh eaten without peeling. A climbing vine that crops heavily on a trellis in warm weather. -
Pumpkin · Cucurbita maxima Sprawling vines that ramble across the garden and reward you with heavy, sweet, long-keeping fruit. Give them room and a rich, sunny bed and they'll do the rest. -
Pumpkin 'Golden Nugget' · Cucurbita maxima 'Golden Nugget' A compact, bush-type pumpkin bearing small, single-serve orange fruit ideal for stuffing. Space-saving and quick, perfect for smaller gardens and large pots. -
Pumpkin 'Jap' · Cucurbita maxima 'Jap' A mottled green-and-grey skinned pumpkin with deep-orange, intensely sweet flesh. A trailing vine and one of the best-flavoured pumpkins for roasting. -
Pumpkin 'Queensland Blue' · Cucurbita maxima 'Queensland Blue' A classic Australian heirloom with large, deeply ribbed, blue-grey fruit and firm, sweet orange flesh. A vigorous vine and an excellent long keeper.