A heat-loving relative of hibiscus with pretty yellow flowers and tender, ridged pods. Pick the pods young and often, before they turn woody.
At a glance
- Plant type: Edible plant
- Mature size: 1.5 m tall
- Aspect: full sun
- Water: regular, moderate watering
- Frost: tender
- Maintenance: low maintenance
- Origin: Exotic
About Okra
Abelmoschus esculentus is an fast-growing edible plant in the Malvaceae family. It reaches around 1.5 m tall at maturity.
Where to grow Okra
Okra suits subtropical, tropical and warm-temperate climates and grows best in full sun. It is frost tender, so protect it from hard frosts or grow it in a sheltered spot or pot.
Soil & planting
Okra does best in free-draining soil. Dig in plenty of compost before planting, water in well, and mulch to keep roots cool.
Watering & feeding
Okra is regular, moderate watering. Feed regularly through the growing season for the best crop. In its first year, water deeply once or twice a week to settle the roots in, then taper off as it establishes.
Pruning & care
Tip-prune Okra in spring to maintain a dense, shapely habit. Overall it is low maintenance.
Using Okra in the garden
Okra earns its place for edible harvests.
Companion planting & design
For a cohesive, low-care bed, pair Okra with other plants that enjoy the same regular, moderate watering and subtropical climate. Group three or five together for impact rather than dotting single plants through the garden.
Good to know
It is regarded as non-toxic and pet-safe.
Buying Okra
Plant Sale lists Okra as seed and seedlings. Stock isn't live yet — register your interest using the panel above and we'll email you the moment we have it ready.
Prefer to grow it yourself? See the Okra seed sowing guide for depth, timing and germination.