Feathery blue-green foliage and flat heads of yellow flowers — both leaf and seed flavour fish, pickles and potatoes. Best direct-sown, as it dislikes root disturbance.
At a glance
- Plant type: Edible plant
- Mature size: 1 m tall
- Aspect: full sun
- Water: regular, moderate watering
- Frost: hardy
- Maintenance: low maintenance
- Origin: Exotic
About Dill
Botanically, Anethum graveolens is a fast-growing edible plant in the Apiaceae family. It reaches around 1 m tall at maturity, with aromatic foliage.
Where to grow Dill
Dill suits warm-temperate, cool-temperate and Mediterranean climates and grows best in full sun. It is frost hardy and shrugs off cold winters.
Soil & planting
Most soils suit Dill provided drainage is reasonable. Dig in plenty of compost before planting, water in well, and mulch to keep roots cool.
Watering & feeding
Dill does best with regular, moderate watering. Feed regularly through the growing season for the best crop. Keep a newly planted specimen evenly watered through its first season; established plants can then follow the water needs above.
Pruning & care
Tip-prune Dill in spring to maintain a dense, shapely habit. Overall it is low maintenance.
Using Dill in the garden
Dill earns its place for edible harvests, pots and courtyard containers and feeding bees and pollinators. It is equally at home in the ground or a large pot on a balcony or courtyard.
Companion planting & design
Combine Dill with plants that share its preference for regular, moderate watering and warm-temperate climate. Use an odd-numbered group where space allows, or repeat it at intervals through a longer bed.
Good to know
It is regarded as non-toxic and pet-safe.
Buying Dill
Plant Sale lists Dill as potted plants and seed. Current stock is confirmed manually, so register interest above before planning around a specific size.
Prefer to grow it yourself? See the Dill seed sowing guide for depth, timing and germination.
