An aromatic basil with purple stems, narrow green leaves and a distinctive anise-clove flavour. A staple of South-East Asian cooking that thrives in heat.
At a glance
- Plant type: Edible plant
- Mature size: 50 cm tall
- Aspect: full sun
- Water: regular, moderate watering
- Frost: tender
- Maintenance: low maintenance
- Origin: Exotic
About Basil 'Thai'
Botanically, Ocimum basilicum 'Thai' is a fast-growing edible plant in the Lamiaceae family. It reaches around 50 cm tall at maturity.
Where to grow Basil 'Thai'
Basil 'Thai' suits subtropical, tropical and warm-temperate climates and grows best in full sun. It is frost tender, so protect it from hard frosts or grow it in a sheltered spot or pot.
Soil & planting
Basil 'Thai' does best in free-draining and loamy soil. Dig in plenty of compost before planting, water in well, and mulch to keep roots cool.
Watering & feeding
Basil 'Thai' does best with regular, moderate watering. Feed regularly through the growing season for the best crop. Keep a newly planted specimen evenly watered through its first season; established plants can then follow the water needs above.
Pruning & care
Tip-prune Basil 'Thai' in spring to maintain a dense, shapely habit. Overall it is low maintenance.
Using Basil 'Thai' in the garden
Basil 'Thai' earns its place for edible harvests and pots and courtyard containers. It is equally at home in the ground or a large pot on a balcony or courtyard.
Companion planting & design
Combine Basil 'Thai' with plants that share its preference for regular, moderate watering and subtropical climate. Use an odd-numbered group where space allows, or repeat it at intervals through a longer bed.
Good to know
It is regarded as non-toxic and pet-safe.
Buying Basil 'Thai'
Plant Sale lists Basil 'Thai' as seed and seedlings. Current stock is confirmed manually, so register interest above before planning around a specific size.
Prefer to grow it yourself? See the Basil 'Thai' seed sowing guide for depth, timing and germination.
