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Santa Rosa Plum

Prunus salicina 'Santa Rosa' · Rosaceae

A widely grown Japanese plum with reddish-purple skin and sweet-tart amber flesh, good fresh or cooked. Largely self-fertile and an excellent pollinator for other Japanese plums, cropping in mid-summer.

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A widely grown Japanese plum with reddish-purple skin and sweet-tart amber flesh, good fresh or cooked. Largely self-fertile and an excellent pollinator for other Japanese plums, cropping in mid-summer.

At a glance

About Santa Rosa Plum

Botanically, Prunus salicina 'Santa Rosa' is a fast-growing fruiting tree in the Rosaceae family. It reaches around 4.5 m tall and 4 m wide at maturity, with deciduous foliage. White flowers appear in spring.

Where to grow Santa Rosa Plum

Santa Rosa Plum suits warm-temperate, cool-temperate and Mediterranean climates and grows best in full sun. It is frost hardy and shrugs off cold winters.

Soil & planting

Santa Rosa Plum does best in free-draining and loamy soil. Plant into well-prepared ground, firm the soil around the roots and water deeply to settle it in.

Watering & feeding

Santa Rosa Plum is regular, moderate watering. Feed regularly through the growing season for the best crop. In its first year, water deeply once or twice a week to settle the roots in, then taper off as it establishes.

Pruning & care

Prune Santa Rosa Plum after flowering to keep it compact and encourage the next flush of blooms. Overall it is moderate maintenance.

Using Santa Rosa Plum in the garden

Santa Rosa Plum earns its place for edible harvests and a feature or specimen planting.

Companion planting & design

For a cohesive, low-care bed, pair Santa Rosa Plum with other plants that enjoy the same regular, moderate watering and warm-temperate climate. Repeat it through a border to tie the planting together and give a sense of rhythm.

Buying Santa Rosa Plum

Plant Sale lists Santa Rosa Plum as bare-root stock, advanced specimens and potted plants. Stock isn't live yet — register your interest using the panel above and we'll email you the moment we have it ready.

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