The true French tarragon — aniseed-scented and essential to béarnaise — rarely sets viable seed, so it's grown from divisions or cuttings. Dies back in winter and reshoots in spring.
At a glance
- Plant type: Edible plant
- Mature size: 60 cm tall
- Aspect: full sun
- Water: happy on low water
- Frost: hardy
- Maintenance: low maintenance
- Origin: Exotic
About French Tarragon
Botanically, Artemisia dracunculus is a moderate-growing edible plant in the Asteraceae family. It reaches around 60 cm tall at maturity, with deciduous and aromatic foliage.
Where to grow French Tarragon
French Tarragon suits warm-temperate, cool-temperate and Mediterranean climates and grows best in full sun. It is frost hardy and shrugs off cold winters.
Soil & planting
French Tarragon does best in free-draining soil. Dig in plenty of compost before planting, water in well, and mulch to keep roots cool.
Watering & feeding
French Tarragon performs well with relatively little water once established. Feed regularly through the growing season for the best crop. For the first year, favour occasional deep watering over frequent shallow drinks so roots move into the surrounding soil.
Pruning & care
Tip-prune French Tarragon in spring to maintain a dense, shapely habit. Overall it is low maintenance.
Using French Tarragon in the garden
French Tarragon earns its place for edible harvests and pots and courtyard containers. It is equally at home in the ground or a large pot on a balcony or courtyard.
Companion planting & design
Combine French Tarragon with plants that share its preference for low water use and warm-temperate climate. Use an odd-numbered group where space allows, or repeat it at intervals through a longer bed.
Good to know
It is regarded as non-toxic and pet-safe.
Buying French Tarragon
Plant Sale lists French Tarragon as potted plants. Current stock is confirmed with your quote; ask about your preferred size before planning a purchase.
