The true French tarragon — aniseed-scented and essential to béarnaise — rarely sets viable seed, so it's grown from divisions or cuttings. Dies back in winter and reshoots in spring.
At a glance
- Plant type: Edible plant
- Mature size: 60 cm tall
- Aspect: full sun
- Water: happy on low water
- Frost: hardy
- Maintenance: low maintenance
- Origin: Exotic
About French Tarragon
Botanically, Artemisia dracunculus is an moderate-growing edible plant in the Asteraceae family. It reaches around 60 cm tall at maturity, with deciduous and aromatic foliage.
Where to grow French Tarragon
French Tarragon suits warm-temperate, cool-temperate and Mediterranean climates and grows best in full sun. It is frost hardy and shrugs off cold winters.
Soil & planting
French Tarragon does best in free-draining soil. Plant into well-prepared ground, firm the soil around the roots and water deeply to settle it in.
Watering & feeding
French Tarragon is happy on low water, so once its roots are down it needs little supplementary water. Feed regularly through the growing season for the best crop. In its first year, water deeply once or twice a week to settle the roots in, then taper off as it establishes.
Pruning & care
Tip-prune French Tarragon in spring to maintain a dense, shapely habit. Overall it is low maintenance.
Using French Tarragon in the garden
French Tarragon earns its place for edible harvests and pots and courtyard containers. It is equally at home in the ground or a large pot on a balcony or courtyard.
Companion planting & design
For a cohesive, low-care bed, pair French Tarragon with other plants that enjoy the same happy on low water and warm-temperate climate. Repeat it through a border to tie the planting together and give a sense of rhythm.
Good to know
It is regarded as non-toxic and pet-safe.
Buying French Tarragon
Plant Sale lists French Tarragon as potted plants. Stock isn't live yet — register your interest using the panel above and we'll email you the moment we have it ready.