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Tamarillo

Solanum betaceum · Solanaceae

A fast, shrubby small tree that crops within a couple of years, hung with glossy egg-shaped fruit. Tangy and rich — eaten fresh, stewed or in chutneys.

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A fast, shrubby small tree that crops within a couple of years, hung with glossy egg-shaped fruit. Tangy and rich — eaten fresh, stewed or in chutneys.

At a glance

About Tamarillo

Solanum betaceum is a fast-growing fruiting tree in the Solanaceae family. It reaches around 3 m tall and 2 m wide at maturity, with evergreen foliage.

Where to grow Tamarillo

Tamarillo suits subtropical and warm-temperate climates and grows best in full sun and part shade or morning sun. It is frost tender, so protect it from hard frosts or grow it in a sheltered spot or pot.

Soil & planting

Tamarillo does best in free-draining soil. Dig in plenty of compost before planting, water in well, and mulch to keep roots cool.

Watering & feeding

Tamarillo is regular, moderate watering. Feed regularly through the growing season for the best crop. In its first year, water deeply once or twice a week to settle the roots in, then taper off as it establishes.

Pruning & care

Tip-prune Tamarillo in spring to maintain a dense, shapely habit. Overall it is low maintenance.

Using Tamarillo in the garden

Tamarillo earns its place for edible harvests and a feature or specimen planting.

Companion planting & design

For a cohesive, low-care bed, pair Tamarillo with other plants that enjoy the same regular, moderate watering and subtropical climate. Group three or five together for impact rather than dotting single plants through the garden.

Buying Tamarillo

Plant Sale lists Tamarillo as potted plants, advanced specimens and bare-root stock. Stock isn't live yet — register your interest using the panel above and we'll email you the moment we have it ready.

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