Long, sweet, nutty roots that turn even sweeter after a frost. Slow to germinate and needs fresh seed, but worth the wait for winter roasts.
At a glance
- Plant type: Edible plant
- Mature size: 40 cm tall
- Aspect: full sun
- Water: regular, moderate watering
- Frost: hardy
- Maintenance: low maintenance
- Origin: Exotic
About Parsnip
Botanically, Pastinaca sativa is an moderate-growing edible plant in the Apiaceae family. It reaches around 40 cm tall at maturity.
Where to grow Parsnip
Parsnip suits cool-temperate and warm-temperate climates and grows best in full sun. It is frost hardy and shrugs off cold winters.
Soil & planting
Parsnip does best in free-draining soil. Plant into well-prepared ground, firm the soil around the roots and water deeply to settle it in.
Watering & feeding
Parsnip is regular, moderate watering. Feed regularly through the growing season for the best crop. In its first year, water deeply once or twice a week to settle the roots in, then taper off as it establishes.
Pruning & care
Tip-prune Parsnip in spring to maintain a dense, shapely habit. Overall it is low maintenance.
Using Parsnip in the garden
Parsnip earns its place for edible harvests.
Companion planting & design
For a cohesive, low-care bed, pair Parsnip with other plants that enjoy the same regular, moderate watering and cool-temperate climate. Repeat it through a border to tie the planting together and give a sense of rhythm.
Good to know
It is regarded as non-toxic and pet-safe.
Buying Parsnip
Plant Sale lists Parsnip as seed and seedlings. Stock isn't live yet — register your interest using the panel above and we'll email you the moment it lands.
Prefer to grow it yourself? See the Parsnip seed sowing guide for depth, timing and germination.