Long, sweet, nutty roots that turn even sweeter after a frost. Slow to germinate and needs fresh seed, but worth the wait for winter roasts.
At a glance
- Plant type: Edible plant
- Mature size: 40 cm tall
- Aspect: full sun
- Water: regular, moderate watering
- Frost: hardy
- Maintenance: low maintenance
- Origin: Exotic
About Parsnip
Botanically, Pastinaca sativa is a moderate-growing edible plant in the Apiaceae family. It reaches around 40 cm tall at maturity.
Where to grow Parsnip
Parsnip suits cool-temperate and warm-temperate climates and grows best in full sun. It is frost hardy and shrugs off cold winters.
Soil & planting
Parsnip does best in free-draining soil. Dig in plenty of compost before planting, water in well, and mulch to keep roots cool.
Watering & feeding
Parsnip does best with regular, moderate watering. Feed regularly through the growing season for the best crop. New plantings need closer moisture checks in hot or windy weather, with watering tapered once strong new growth appears.
Pruning & care
Tip-prune Parsnip in spring to maintain a dense, shapely habit. Overall it is low maintenance.
Using Parsnip in the garden
Parsnip earns its place for edible harvests.
Companion planting & design
Combine Parsnip with plants that share its preference for regular, moderate watering and cool-temperate climate. Use an odd-numbered group where space allows, or repeat it at intervals through a longer bed.
Good to know
It is regarded as non-toxic and pet-safe.
Buying Parsnip
Plant Sale lists Parsnip as seed and seedlings. Current stock is confirmed with your quote; ask about your preferred size before planning a purchase.
Prefer to grow it yourself? See the Parsnip seed sowing guide for depth, timing and germination.
