Kale 'Tuscan'
Brassica oleracea 'Tuscan' ยท Brassicaceae
An Italian heirloom kale with long, blistered, near-black leaves of deep, savoury flavour. Hardy and productive, it sweetens after frost and crops for months.
At a glance
Good for
- Edible / Productive
- Pots & Containers
- Toxic to Pets
Sowing from seed
- Difficulty: beginner
- Sowing depth: 6 mm
- Method: Raise in trays and transplant
- Germination: 5-12 days
- Days to harvest: 55-75 days
- Best sown in: autumn, winter, spring
- Seed storage life: 4 years